Total Time
Prep 10 mins
Cook 0 mins

This is one of my adopted recipes.

Ingredients Nutrition


  1. Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
  2. Stir in corn, walnuts, and onion.
  3. Serve with tortilla chips.


Most Helpful

Made this for a dinner party and it makes a lot of dip! I didn't put oil in which might have made it more stiff/ thick than typical dip. I also toasted the walnuts which added a smoky flavor to the dip. It's and unusual dip and while spicy, it was not the dinner party favorite. It's a bit salty so I'd cut that next time.

JenEricTravelers January 14, 2012

I like this recipe. I was about to enter this when I looked it up. The only difference between mine and the one posted by HappyBunny is: I dont use the Vegatable Oil and I toasted the walnuts before adding them to the dip, also I used tender scallions. This recipe has it all...sweet, spicy heat and crunch!! Next time I will add the oil to mine, I think it would make the dip 'go further' without hurting the taste much. Thanks, Happy Bunny!!

Sueski April 12, 2011

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