Corn and Tomatoes
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon bacon grease or 1 tablespoon vegetable oil
- 4 ears corn
- 1⁄2 cup chopped onion
- 1⁄2 cup red bell pepper
- 1⁄2 cup fresh tomato, peeled and chopped
- salt, if desired
directions
- Prepare corn by cutting the kernels about half way back to the core. Then using the side of the knife, scrape the ear to remove remaining juice.
- Heat bacon grease or oil in a skillet on medium.
- Saute onion and pepper until just soft. Add the chopped tomatoes and the corn. Heat to a simmer; cover and cook on low about 30 minutes.
- Taste then adjust seasoning with salt, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like to cook, garden, knit, and sew. I enjoy using the fruits of our vegetable garden combined with the herbs I grow in pots and in the flower garden.