4 Reviews

This one of the best dishes I've evere eaten or prepared. Absolutely phenom! I have two gardens, one @ Ma's and one with my boyfriend and there's always a plethora of tomatoes at one and corn at the other. I made this dish big enough to split between the two households and couldn't keep up with the requests for more! It's good hot and cold and on anything: salad greens, burritos and quesadillas, on chowers or stews as a garnish or more stirred in, veggie wraps, ANYWHERE! I strongly recommend this recipe to anyone, anywhere to use it as a main dish or garnish or a side. Very versatile and scrumptious.

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Tetris Master! September 29, 2009

This is so great! I always buy too much corn and then wonder what to do with the leftovers! From now on, there is no wondering! We loved this salad! I used already cooked corn, cut from the cob right into the frying pan. I didn't take the time to cool the onion/corn mixture--just tossed it right with the tomatoes and let that sit for about 20 minutes before plating--terrific! Absolutely delightful!

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mickie49 August 31, 2009

Simple, fresh, and good. I did add a little fresh basil but otherwise followed the recipe as written. Great showcase for summer goodness!

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JeriBinNC August 23, 2009

So easy and fresh!!!! I cut the recipe in half. Everyone really enjoyed this salad. The leftovers are delicious! I will definitely be making this again.

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susie cooks July 09, 2009
Corn-And-Tomato Scramble (Gourmet Summer Salad)