Corn and Tomato Saute

Total Time
15mins
Prep 10 mins
Cook 5 mins

A very colorful and simple veggie side dish. Takes just minutes to prepare and cook. Recipe from Womans Day magazine.

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large nonstick skillet over medium high heat.
  2. Stir in corn and tomatoes and saute until tomatoes just begin to split.
  3. Remove from heat and stir in chives.
  4. Add salt and pepper and serve.

Reviews

(1)
Most Helpful

I could swear there was a pic of this. I guess I was halucinating. But, this is a great recipie anyway! I bought a pint of grape tomatos (ooh! they were expensive!),but it was worth the cost. We're having company next weekend and I'm planning this for a side dish. Lovely combination of flavors! I fixed exactly as written. For variety, maybe a sprinkle of grated parmesan?

Countrywife October 22, 2005

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