Corn and Tomato Saute

READY IN: 15mins
Recipe by Marie

A very colorful and simple veggie side dish. Takes just minutes to prepare and cook. Recipe from Womans Day magazine.

Top Review by Countrywife

I could swear there was a pic of this. I guess I was halucinating. But, this is a great recipie anyway! I bought a pint of grape tomatos (ooh! they were expensive!),but it was worth the cost. We're having company next weekend and I'm planning this for a side dish. Lovely combination of flavors! I fixed exactly as written. For variety, maybe a sprinkle of grated parmesan?

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large nonstick skillet over medium high heat.
  2. Stir in corn and tomatoes and saute until tomatoes just begin to split.
  3. Remove from heat and stir in chives.
  4. Add salt and pepper and serve.

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