Corn and Tomato Salsa With Cilantro

READY IN: 6mins
Recipe by EmmyDuckie

This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires. It makes a great base for experimentation. If you can't get fresh tomatoes, it's fine to used canned diced ones. The corn kernels can be fresh, canned or frozen (thawed.)

Top Review by Chef OnMyMom

Bravo! This was excellent. I added a jalapeno and some cumin and some lime juice! Very, very good. Very easy, very tasty. Thanks!

Ingredients Nutrition

Directions

  1. Combine tomatoes, corn and cilantro.
  2. Add salt and pepper to taste.
  3. Refrigerate at least 1 hour, or overnight.

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