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    You are in: Home / Recipes / Corn and Tomato Salsa With Cilantro Recipe
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    Corn and Tomato Salsa With Cilantro

    Corn and Tomato Salsa With Cilantro. Photo by Peter J

    1/2 Photos of Corn and Tomato Salsa With Cilantro

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    EmmyDuckie's Note:

    This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires. It makes a great base for experimentation. If you can't get fresh tomatoes, it's fine to used canned diced ones. The corn kernels can be fresh, canned or frozen (thawed.)

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    Units: US | Metric


    1. 1
      Combine tomatoes, corn and cilantro.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Refrigerate at least 1 hour, or overnight.

    Ratings & Reviews:

    • on July 19, 2010


      Bravo! This was excellent. I added a jalapeno and some cumin and some lime juice! Very, very good. Very easy, very tasty. Thanks!

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    • on June 21, 2007


      Really great and fresh tasting! I did make one quite large change however because as making I realised what a sad state my cilantro was in, so substituted Kashir lime leaves which was the closest match I had for anything fresh and it worked a treat.

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    • on June 20, 2007


      This is a great base for salsa. Love all the cilantro. It did need to be kicked up a bit. I added minced red onions, lime juice, and a jalapeno diced. And we loved it! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Corn and Tomato Salsa With Cilantro

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.0 g
    Sugars 1.5 g
    Protein 2.2 g

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