Corn and Tomato Salad

READY IN: 3hrs 10mins
Rita~
Recipe by Starrynews

This is an easy and tasty salad recipe received from a friend.

Top Review by Rita~

I made for 2 and had half leftover. Used roasted frozen corn. Great for a hot summer day! Thanks!

Ingredients Nutrition

Directions

  1. Remove corn kernels from cob.
  2. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
  3. Add 1/4 c of basil and transfer mixture to a large bowl.
  4. Cool slightly.
  5. Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
  6. Season with salt and pepper.
  7. Chill for 3-8 hours before serving.

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