Corn and Tomato Salad

Total Time
3hrs 10mins
10 mins
3 hrs

This is an easy and tasty salad. It is great for picnics or cook-outs. I received this from a friend at my bridal shower. The majority of the cook time is chilling time - the salad needs to chill and marinate for about 3-8 hours before serving. Fresh cracked black pepper works really well in this.

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  1. Remove corn kernels from cob.
  2. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
  3. Add 1/4 c of basil and transfer mixture to a large bowl.
  4. Cool slightly.
  5. Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
  6. Season with salt and pepper.
  7. Chill for 3-8 hours before serving.