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    You are in: Home / Recipes / Corn and Tomato Salad Recipe
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    Corn and Tomato Salad

    Corn and Tomato Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Starrynews's Note:

    This is an easy and tasty salad. It is great for picnics or cook-outs. I received this from a friend at my bridal shower. The majority of the cook time is chilling time - the salad needs to chill and marinate for about 3-8 hours before serving. Fresh cracked black pepper works really well in this.

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    Units: US | Metric


    1. 1
      Remove corn kernels from cob.
    2. 2
      Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
    3. 3
      Add 1/4 c of basil and transfer mixture to a large bowl.
    4. 4
      Cool slightly.
    5. 5
      Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
    6. 6
      Season with salt and pepper.
    7. 7
      Chill for 3-8 hours before serving.

    Ratings & Reviews:

    • on May 31, 2011


      I made for 2 and had half leftover. Used roasted frozen corn. Great for a hot summer day! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011


      Loved this salad! To lighten it up a bit, I used fat-free Italian dressing instead of the olive oil, otherwise made as directed. I liked the smokiness the sauteing of the corn added. Great salad for BBQ's or potlucks - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2012


      This is a five-star recipe with winter tomatoes and frozen corn. I can only imagine how good it's going to be when summer comes around!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Corn and Tomato Salad

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.5 g
    Sugars 1.9 g
    Protein 0.5 g

    The following items or measurements are not included:

    white corn

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