Corn and Tomato Salad

Total Time
16mins
Prep 15 mins
Cook 1 min

This has been in my file for a couple of years. It's so simple, but so delicious. It's from Martha Stewart.

Ingredients Nutrition

Directions

  1. Bring a large saucepan of water to a boil.
  2. Add corn and sugar.
  3. Simmer 1 minute.
  4. Drain in a colander, and pat dry with paper towels.
  5. Arrange tomatoes and corn on a serving platter.
  6. Season with salt and pepper.
  7. Drizzle with olive oil and serve.

Reviews

(2)
Most Helpful

Very good salad! I actually used frozen corn kernels and no sugar; used local Wadmalaw tomatoes - superb!

Pineapple June 21, 2008

Loved it! Like any True Zaar Addict I print recipes and take them with me on holiday.. this is recipe was made last week during our stay in Portugal. The local tomatoes were some of the best I have ever tasted, oozing flavour and so this was destined to be a winner from the start. The only reason it's not a 5 is that DH said that for him, it needed something a little extra after a little taste, so I added a decent helping of fresh chopped coriander/cilantro and it went down a treat. Please see my rating system: 4 stars for a tasty salad dish that's great both with and without the coriander. Thanks!

kiwidutch April 17, 2007

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