Corn and Tomato Salad

READY IN: 16mins
Recipe by Yia Yia

This has been in my file for a couple of years. It's so simple, but so delicious. It's from Martha Stewart.

Top Review by Pineapple

Very good salad! I actually used frozen corn kernels and no sugar; used local Wadmalaw tomatoes - superb!

Ingredients Nutrition


  1. Bring a large saucepan of water to a boil.
  2. Add corn and sugar.
  3. Simmer 1 minute.
  4. Drain in a colander, and pat dry with paper towels.
  5. Arrange tomatoes and corn on a serving platter.
  6. Season with salt and pepper.
  7. Drizzle with olive oil and serve.

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