Corn and Tomato Casserole

Recipe by Myrna 2

Found this on another site. Looks good, and easy to do. Best of all it's a casserole.

Top Review by Tebo3759

I thought this was great. I shortened it by simply putting the corn, bacon and tomatoes in a casserole and not bothering to cook the corn before hand. Assembled it in the am and popped it in the oven just before dinner. Presto. . . instant veggie dish. Thanks Myrna 2 Update May 26,2007. I've made this several time now and it has always worked well. I especially like dishes that can be done ahead and cooked when needed as this one!! I'm sure I'll be doing it quite a few more times too.

Ingredients Nutrition


  1. Preheat oven to 350% (175 C.) Place bacon in a large skillet.
  2. Cook over medium heat til crisp and browned.
  3. Drain,and crumble.
  4. Melt butter in skllet, add corn and cook for about 5 min.
  5. stirring constantly.
  6. Add bacon and salt, remove from heat.
  7. Spread layer of corn mix.
  8. into the bottom of a 2-quart casserole, then the tomatoes.
  9. Repeat layers ending with tomatoes.
  10. Bake uncovered in oven for 30 minutes.

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