Corn and Tomato Casserole

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Recipe by Lelandra

Adapted from This is truly summer in a casserole. All of these are in oversupply at around the same time. At first, they are so wonderful just plain, but in time, you might start getting a little tired of them. That's when to bring out the casseroles.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Take the four slices off the pack as a group and cut in half widthwise.
  3. In a blender, blend 3-4 slices gluten free bread to create 2 cups breadcrumbs.
  4. Place half of bacon in a shallow 2 qt casserole, and top with 1 c breadcrumbs.
  5. Layer half of tomatoes, green pepper, and corn over breadcrumbs; sprinkle with half of salt, sugar and pepper. Repeat layers of the veggies and seasoning.
  6. Combine the melted butter and remaining 1 c breadcrumbs, stirring well; spoon evenly over casserole.
  7. Top with remaining bacon; bake at 375 F for 40-45 minutes.

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