2 Reviews

Very good recipe! I used frozen corn and used canned chicken stock with herbs. I had to make the creme fraiche and used a tad more garlic. I could not find sherry wine vinegar so I used my sherry wine and added a tad of vinegar, just a tad. Will definitely make again!

11 people found this helpful. Was it helpful to you? [Yes] [No]
Kikimony March 01, 2003
Corn and Tomato Bisque