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    You are in: Home / Recipes / Corn and Tomato Bisque Recipe
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    Corn and Tomato Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the jalapeño on a skewer directly over a gas flame or in a pan under the broiler, turning, until charred all over.
    2. 2
      Transfer the jalapeño to a bowl, cover with plastic wrap and let steam for 10 minutes.
    3. 3
      Peel, core, seed and finely chop the jalapeño.
    4. 4
      In a small bowl, combine the jalapeño with the vinegar and sugar and stir until the sugar dissolves.
    5. 5
      Melt the butter in a large, heavy saucepan.
    6. 6
      Add the onion and cook over moderately high heat, stirring, until lightly browned, 6 to 7 minutes.
    7. 7
      Add the corn and garlic and cook, stirring, until the corn is lightly browned, about 5 minutes.
    8. 8
      Add the stock and simmer until the corn is tender, about 15 minutes.
    9. 9
      Season with salt and pepper.
    10. 10
      Using a slotted spoon, transfer 1 1/2 cups of the corn to a blender, add the creme fraiche and 1/2 cup of the cooking liquid and puree until smooth, about 2 minutes.
    11. 11
      Return the puree to the soup.
    12. 12
      Add the tomatoes, scallion and 1 tablespoon of cilantro to the soup and cook until heated through.
    13. 13
      Ladle the soup into 4 shallow bowls, garnish with cilantro, jalapeño and a drizzle of the chile vinegar.
    14. 14
      Serve hot.
    15. 15
      Make ahead: The soup can be prepared through step 3 and refrigerated for up to 2 days.
    16. 16
      Reheat before proceeding.

    Ratings & Reviews:

    • on March 01, 2003

      45

      Very good recipe! I used frozen corn and used canned chicken stock with herbs. I had to make the creme fraiche and used a tad more garlic. I could not find sherry wine vinegar so I used my sherry wine and added a tad of vinegar, just a tad. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2003

      55

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    Nutritional Facts for Corn and Tomato Bisque

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 75
    36%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 21.8 mg
    7%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.6 g
    22%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    sherry wine vinegar

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