Corn and Sweet Potato Bhajia With Hot and Sour Sambal

Total Time
20mins
Prep 10 mins
Cook 10 mins

The sambal is optional but it is the business. It is very hot and sour so use with care...

Ingredients Nutrition

Directions

  1. Mix together the lemon grass, garlic and chillies and fry in the peanut oil for one minute. Stir in the other ingredients and leave to cool. Serve in a small dish topped with the peanuts.
  2. Cook the corn cobs in boiling water for 8 minutes. Remove the kernels with a sharp knife.
  3. Mix everything except the oil in a large bowl.
  4. Heat the oil and fry tablespoons of the mixture until golden on both sides. Drain and serve.

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