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    You are in: Home / Recipes / Corn and Smoked Mozzarella Mashed Potatoes Recipe
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    Corn and Smoked Mozzarella Mashed Potatoes

    Corn and Smoked Mozzarella Mashed Potatoes. Photo by Boomette

    1/1 Photo of Corn and Smoked Mozzarella Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    ratherbeswimmin''s Note:

    From Cooking Light. Per 3/4 c. serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet coated with cooking spray over medium-high heat.
    2. 2
      Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
    3. 3
      Place potatoes in a saucepan; add water to cover.
    4. 4
      Bring to a boil; lower heat, simmer 15 minutes or until tender.
    5. 5
      Drain and return potatoes to pan.
    6. 6
      Add milk, cheese, and butter; mash to desired consistency.
    7. 7
      Cook 2 minutes, stirring constantly.
    8. 8
      Stir in corn, cilantro, and remaining ingredients.

    Ratings & Reviews:

    • on February 04, 2009

      55

      I did half the recipe cause I got only a small leftover of frozen corn. I know it was fresh corn that was needed, but I took the chance with frozen and it worked for me. I used skim milk and smoked gouda cheese. I omitted the cilantro cause I don't like it. They're very tasty. Thanks Seesko. Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Smoked Mozzarella Mashed Potatoes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 64
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.8 mg
    6%
    Sodium 319.4 mg
    13%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.5 g
    18%
    Protein 6.9 g
    13%

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