Corn and Smoked Mozzarella Mashed Potatoes

READY IN: 42mins
Recipe by ratherbeswimmin

From Cooking Light. Per 3/4 c. serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol.

Top Review by Boomette

I did half the recipe cause I got only a small leftover of frozen corn. I know it was fresh corn that was needed, but I took the chance with frozen and it worked for me. I used skim milk and smoked gouda cheese. I omitted the cilantro cause I don't like it. They're very tasty. Thanks Seesko. Made for Photo tag.

Ingredients Nutrition


  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
  3. Place potatoes in a saucepan; add water to cover.
  4. Bring to a boil; lower heat, simmer 15 minutes or until tender.
  5. Drain and return potatoes to pan.
  6. Add milk, cheese, and butter; mash to desired consistency.
  7. Cook 2 minutes, stirring constantly.
  8. Stir in corn, cilantro, and remaining ingredients.

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