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Delicious Soup, easy to prepare, I consider this to be a nice light soup. Dh loves soup and this really hit the spot. I added the can of crab meat. The recipe is a real keeper. Thank you BeachGirl for sharing

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Barb Gertz April 24, 2003

Great soup! This soup is more of a "brothy" soup and not your typical "chowder" thickness. The changes I made are the following: I increased the garlic as I do with every recipe. I added another can of cream of corn and about a 1/2 cup more of chicken broth. I felt it needed more liquid. There was no flavor lost but I also accidentally added some chopped onion along with the spring onions b/c I was making 2 things at one time. I did add the sherry which I think made it a 5 star ingredient. My DH asked if he could take the leftovers for lunch the next day. I would double the recipe if you want leftovers.

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Ck2plz February 22, 2011

A very nice mild soup. I also left out the sherry. Enjoyable. Thanks!

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cautious_cook June 03, 2010

Delicious! I can't taste shrimp that well so I always saute them in garlic and hot red pepper flakes. Delicious without the sherry so I left it out. I am eating the leftovers as I type this.

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Housewifeman October 16, 2009

I had some leftover cooked shrimp to use up, and this recipe put them to good use. I didn't have any asparagus, so instead I added a handful of frozen peas for added color and flavor.

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Ginny Sue March 15, 2008
Corn and Shrimp Soup (Low-Fat)