Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn and Shrimp Soup (Low-Fat) Recipe
    Lost? Site Map

    Corn and Shrimp Soup (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BeachGirl's Note:

    Have a hearty soup on the table in under 20 minutes. Delicious and very easy to prepare...even easier if using pre-cooked shrimp. For variety, add one can crabmeat when you add the shrimp. Optional asparagus adds a little color and great taste!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Devein, wash and rinse shrimp.
    2. 2
      If shrimp are very large, cut them in half lengthwise. (This will make them curl nicely when boiled.) Drop shrimp into boiling water and cook just until they turn pink; drain. Do not overcook.
    3. 3
      In a large pot lightly sprayed with non-stick cooking spray, saute onions and garlic just until onions are translucent, but not browned.
    4. 4
      Add chicken broth, water, basil, chicken granules, and pepper. If using asparagus spears, add them now. Stir and heat mixture until almost boiling.
    5. 5
      Add corn, shrimp and sherry; stir to mix well, and heat 1 minute.
    6. 6
      Serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 24, 2003

      55

      Delicious Soup, easy to prepare, I consider this to be a nice light soup. Dh loves soup and this really hit the spot. I added the can of crab meat. The recipe is a real keeper. Thank you BeachGirl for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      Great soup! This soup is more of a "brothy" soup and not your typical "chowder" thickness. The changes I made are the following: I increased the garlic as I do with every recipe. I added another can of cream of corn and about a 1/2 cup more of chicken broth. I felt it needed more liquid. There was no flavor lost but I also accidentally added some chopped onion along with the spring onions b/c I was making 2 things at one time. I did add the sherry which I think made it a 5 star ingredient. My DH asked if he could take the leftovers for lunch the next day. I would double the recipe if you want leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      A very nice mild soup. I also left out the sherry. Enjoyable. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Corn and Shrimp Soup (Low-Fat)

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 6
    18%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 773.3 mg
    32%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.0 g
    20%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    low-sodium instant chicken bouillon granules

    small shrimp

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes