Corn and Shrimp Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb shrimp (I use frozen, can get fresh)
- 1⁄4 cup light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 cup corn
- 1 small head red leaf lettuce
- 1 cup cherry tomatoes
- 1 bunch fresh chives, minced
directions
- Cook, peel and shell shrimp if needed (otherwise defrost shrimp if frozen).
- In large bowl mix: mayonnaise, and lemon juice.
- Add the corn and shrimp - toss.
- Season with pepper.
- Divide the lettuce and top with shrimp and corn.
- garnish with tomatoes and chives.
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Reviews
-
Made your recipe as written, though I did cut it in half for just the two of us! Absolutely loved it, & am now thinking about doubling it sometime soon for one of the frequent potlucks we seem to have here in our mobile home park! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
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