1 Review

This Corn and Shrimp Pot recipe is so tasty and savory, I can see I will be making this often, especially in the good ol' Summer time when there is an abundance of fresh corn available. This was so simple but really yielded such a large amount of taste and goodness. I had frozen corn (from this past summer) and I used this instead of fresh, but other then that...I followed this exactly. I did add a bit more Ol' Bay seasoning ~ as it is a staple in Maryland. This reminded me of crap pots full of potatoes, corn, and crabs. Oh how very delightful, just be sure you don't over-cook the shrimp. Thank you so much, Color Guard Mom! Will make often.....:D

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Andi of Longmeadow Farm March 04, 2008
Corn and Shrimp Pot