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    You are in: Home / Recipes / Corn and Shrimp Pot Recipe
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    Corn and Shrimp Pot

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    • on March 04, 2008

      This Corn and Shrimp Pot recipe is so tasty and savory, I can see I will be making this often, especially in the good ol' Summer time when there is an abundance of fresh corn available. This was so simple but really yielded such a large amount of taste and goodness. I had frozen corn (from this past summer) and I used this instead of fresh, but other then that...I followed this exactly. I did add a bit more Ol' Bay seasoning ~ as it is a staple in Maryland. This reminded me of crap pots full of potatoes, corn, and crabs. Oh how very delightful, just be sure you don't over-cook the shrimp. Thank you so much, Color Guard Mom! Will make often.....:D

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    Nutritional Facts for Corn and Shrimp Pot

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 705.6
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 7.5 g
    Cholesterol 368.4 mg
    Sodium 2131.1 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 8.3 g
    Sugars 8.7 g
    Protein 52.4 g

    The following items or measurements are not included:

    Old Bay Seasoning


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