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    You are in: Home / Recipes / Corn and Shrimp Fritters Recipe
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    Corn and Shrimp Fritters

    Corn and Shrimp Fritters. Photo by PattyWags_PA

    1/3 Photos of Corn and Shrimp Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    breezermom's Note:

    These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fritters

    Orange-Coriander Chili Dipping Sauce

    • 1/4 cup soy sauce (Plus 2 tbsp soy sauce...Zaar won't let me post it like this)
    • 2 teaspoons orange rind, grated
    • 1/3 cup orange juice
    • 2 tablespoons sugar
    • 2 tablespoons cilantro, chopped (again, fresh is best, if not 1/2 the amount)
    • 1 tablespoon white vinegar
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 2 teaspoons ginger, root peeled and minced
    • 2 teaspoons hot chili oil

    Directions:

    1. 1
      Peel and devein the shrimp; cut into 1/2 inch pieces.
    2. 2
      Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
    3. 3
      Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
    4. 4
      Sauce:.
    5. 5
      Combine all ingredients; stir well.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 27, 2012

      55

      Best corn fritters in the world and really easy to put together. Thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      55

      Breezermom congratulations on this incredible recipe. I have placed this treat in my best of 2011 cookbook. What can I say about these fritters, they are awesome. Quick and easy to make, crisp and packed full of flavor, the texture was excellent. Simply a tremendous recipe. I absolutely loved the dipping sauce and will be using it for all kinds of future treats. It is the bomb and the best part was that it was so easy using ingredients that I always have on hand. Thank you so much for sharing this recipe, which we will enjoy again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Shrimp Fritters

    Serving Size: 1 (256 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 55
    18%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 131.7 mg
    43%
    Sodium 1581.5 mg
    65%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.8 g
    31%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    hot chili oil

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