Corn and Shrimp Chowder

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READY IN: 10mins
Recipe by JackieOhNo

Ready in about 10 minutes, this is not to be confused with slow simmered from-scratch soup. But it sure is tasty when you wanted something quick.

Ingredients Nutrition

  • 1 onion, chopped
  • 1 lb medium shrimp, peeled, deveined
  • 2 (10 3/4 ounce) cans condensed cream of potato soup
  • 2 cups milk
  • 1 (11 ounce) can mexicorn
  • 1 teaspoon chicken seasoning (Mccormick's herb)


  1. Coat medium pot with cooking spray.
  2. Cook onion over medium heat, stirring, until softened, 2 minutes.
  3. Add shrimp; cook, stirring, until shrimp are opaque, 3-4 minutes.
  4. Stir in potato soup, milk, Mexicorn and seasoning.
  5. Cook, stirring, until heated through, about 1 minute.
  6. If desired, sprinkle with chopped parsley and serve with oyster crackers.

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