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    You are in: Home / Recipes / Corn and Sausage Chowder Recipe
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    Corn and Sausage Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2010

      Soooooooo very, very good!!! I used our favourite turkey sausage (removed the casing & diced) & fat free evaporated milk so this was a very hearty yet healthy chowder. This was nice & thick and perfectly seasoned.

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    • on March 23, 2009

      Hey Julesong, I made this for lunch today, and my husband and I really enjoyed this soup. I used ground pork sausage that our family makes, which already has sage, garlic, onion, salt, and black pepper in it, so I only added 1/2 teaspoon of salt to the soup, and about 1/3 to 1/2 cup of diced onion, but I still added the 1/8 teaspoon of pepper. After I cooked the sausage and onion together, (and drained it) I set it aside while simmering the potatoes in the water along with the spices for just 15 mins. Next time I make this, I'm thinking of adding 1-2 gloves of garlic, (minced) and perhaps some shredded sharp cheddar cheese, to make this chowder a bit more flavorable, and to thicken it up a bit. Since we always have seasoned ground pork sausage in our freezer all year round, and the other ingredients always on hand in my pantry, I plan on making this soup often. One thing I forgot to mentione here tho, instead of adding 2 cups of corn kernels, I used 1-(15.25 oz.) can of whole kernel corn (drained). Thank you Jules for this delicious chowder recipe. It's quite delish!

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    • on March 14, 2009

      Hearty chowder. I added some celery and mashed up some of the potatoes to thicken this soup. The amount of the salt needs to be less, but all in all the chowder made a nice lunch. Prepared as a participant in the Spice of the Month (Parsley) in the Gardening Forum, March 2009.

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    Nutritional Facts for Corn and Sausage Chowder

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 187
    38%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 87.4 mg
    29%
    Sodium 728.7 mg
    30%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.3 g
    17%
    Protein 28.5 g
    57%

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