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    You are in: Home / Recipes / Corn and Rice Casserole Recipe
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    Corn and Rice Casserole

    Average Rating:

    1 Total Reviews

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    • on May 02, 2005

      I love this recipe. It is just the perfect combo of textures and tastes! My neighbor made this for me the first time and I asked her to make it so many times (for neighborhood parties and such) that she finally just gave me the recipe. Yummy!

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    Nutritional Facts for Corn and Rice Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 90
    26%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.9 mg
    9%
    Sodium 958.0 mg
    39%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.6 g
    18%
    Protein 10.4 g
    20%

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