Corn and Rice Calas
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1 cup corn kernel (3 ears)
- 1 large egg
- 1 medium jalapeno pepper, finely diced
- 3 scallions, thinly sliced
- 3 tablespoons flour
- 1⁄4 teaspoon baking powder
- 1 cup cooked rice
- 1 teaspoon salt
- 1 pinch cayenne
- black pepper
- 1 tablespoon oil or 1 tablespoon butter
directions
- Combine corn, egg, jalapeno, onion, and scallion, set aside.
- In another bowl, mix flour and baking powder.
- Mix well into the corn mixture.
- Stir in the rice, salt, cayenne and black pepper.
- Heat oil in large cast iron skillet on medium. Drop two or three at a time in 2 Tbls mounds, cook 3-4 minutes each side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nancygirl
Uncasville, Connecticut