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    You are in: Home / Recipes / Corn and Rice Recipe
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    Corn and Rice

    Corn and Rice. Photo by AZPARZYCH

    1/1 Photo of Corn and Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    monsterrideop's Note:

    I came up with this recipy while looking for a quick meal. It works well for lunch, a stand alone dinner, or as a dinner side dish.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag.
    2. 2
      Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice.
    3. 3
      Add the butter next.
    4. 4
      Then add the salt, pepper, and paprika.
    5. 5
      Add red pepper to taste, the more pepper the spicier the dish will be.
    6. 6
      Stir it all together and then let sit for 5 more minutes on low heat.
    7. 7
      Serve at once or place in fridge for a later meal.
    8. 8
      It will keep for about 4 days in the fridge.

    Ratings & Reviews:

    • on November 02, 2009

      45

      This was simple and good. Made as is except didn't add the salt, I think Rice A Roni is salty enough on its own. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2001

      35

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    Nutritional Facts for Corn and Rice

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 505.7
     
    Calories from Fat 180
    35%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.2 g
    51%
    Cholesterol 41.1 mg
    13%
    Sodium 3913.2 mg
    163%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 10.2 g
    40%
    Sugars 10.8 g
    43%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    Rice-A-Roni

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