Corn and Rice

Total Time
5 mins
20 mins

I came up with this recipy while looking for a quick meal. It works well for lunch, a stand alone dinner, or as a dinner side dish.

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  1. Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag.
  2. Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice.
  3. Add the butter next.
  4. Then add the salt, pepper, and paprika.
  5. Add red pepper to taste, the more pepper the spicier the dish will be.
  6. Stir it all together and then let sit for 5 more minutes on low heat.
  7. Serve at once or place in fridge for a later meal.
  8. It will keep for about 4 days in the fridge.
Most Helpful

4 5

This was simple and good. Made as is except didn't add the salt, I think Rice A Roni is salty enough on its own. Made for My-3-Chefs 2009.