Total Time
40mins
Prep 30 mins
Cook 10 mins

I found this recipe on about.com looking for different latkas for Hannukah. I thought the texture, taste and color of this latka would be fabulous and Mom said, make it.

Ingredients Nutrition

Directions

  1. Chop 1 bell pepper into small dice, set aside. Cut remaining bell pepper in half. Cut 1 half into very thin strips. Mince other half almost to consistency of puree and set aside.
  2. Saute corn, diced bell pepper, bell pepper strips and green onion in 1 tablespoon olive oil and butter for 2 minutes. Season with salt and pepper to taste and stir in whipping cream. Simmer over medium-low heat for 15 minutes. Set aside.
  3. Sift flour, baking powder and 1 teaspoon salt into bowl. Stir in milk and egg yolks. Beat egg whites until they form soft peaks, then fold into egg yolk mixture. Fold in reserved minced peppers.
  4. Lightly brush skillet with olive oil and heat over medium heat until a drop of water sizzles. Spoon or pour 3 inch latkes into skillet and cook over medium heat, 2 to 3 minutes per side.
  5. To servie, please warm pepper and corn sauce on each plate and top with 2 latkes (optional).

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