Corn and Red Pepper Fritters
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white sugar
- 1 egg, lightly beaten
- 1⁄2 cup milk
- 1 tablespoon butter, melted
- 4 ears corn, with kernels sliced off
- 1 red pepper, finely chopped
- oil, for frying
- salt, for garnishing
directions
- Mix flour, baking powder, salt and sugar together in a large bowl.
- Gently stir in egg, milk and melted butter.
- Use a potato masher to crush about 1/3 of corn kernels.
- Fold mashed kernels into batter along with the remaining whole kernels and diced pepper.
- Heat oil and spoon mixture by heaping tablespoon into hot oil.
- Cook for 2 minutes and turn to cook reverse side until golden brown.
- Drain on paper towels and top a little sprinkle of salt.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!