Corn and Red Pepper Chowder

READY IN: 30mins
Recipe by Veghead

As published in the winter 2007 edition of Raley's Something Extra magazine.

Top Review by jennifer in new jer

very nice chowder. i was a bit hesitant making a soup with a jar of anything rather than making it homemade but it looked easy and had not been rated yet. glad i tried it. very easy to make, was done in super quick time, and tasted very good. followed recipe exactly but did not crumble bacon on top. i used bellino alfredo sauce and organic chicken stock. will be making this again. thanks for sharing this.

Ingredients Nutrition

  • 1 (16 ounce) jarprepared alfredo sauce
  • 1 (15 1/4 ounce) can corn, drained
  • 1 12 cups chicken stock or 1 12 cups vegetable stock
  • 12 cup onion, chopped
  • 12 cup roasted sweet peppers, chopped
  • 1 teaspoon marjoram
  • salt and pepper, to taste
  • green onion, sliced (optional)
  • cooked bacon, crumbled (optional)


  1. Combine all ingredients, except green onions and bacon, in a large saucepan and bring to boil.
  2. Reduce heat and simmer for 20 minutes.
  3. In a blender or food processor, process soup until fairly smooth, but some pieces of corn remain.
  4. Serve with a sprinkle of green onions and bacon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a