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I made this soup on the stove-top, and made a couple minor changes: subbing green onion for yellow, adding salt, and garnishing with bacon. The simplicity of ingredients produced a lush soup with strong potato and corn flavors. Very enjoyable! I used my immersion blender to blend this right in the soup pot. Served with crunchy ciabatta rolls and seedless red grapes for a rustic, satisfying meal. Thanks for posting this!

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vrvrvr October 01, 2007
Corn and Potato Soup