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    You are in: Home / Recipes / Corn and Potato Soup Recipe
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    Corn and Potato Soup

    Corn and Potato Soup. Photo by vrvrvr

    1/1 Photo of Corn and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tebo's Note:

    A fast and easy microwave soup. Most households will have the ingredients on hand. Use dried herbs instead of green onion and try yogurt or ordinary cream instead of sour cream

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    Units: US | Metric


    1. 1
      Mix onion, potato, corn& bay leaf in large bowl.
    2. 2
      Cover and microwave on high 15 minutes.
    3. 3
      Add milk, salt& pepper, cover and microwave on high 5 minutes, stirring once.
    4. 4
      Stir in hot stock.
    5. 5
      Puree in a processor or use a hand blender.
    6. 6
      Adjust seasonings, add green onions.
    7. 7
      Place in soup bowl and swirl in a little sour cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 01, 2007


      I made this soup on the stove-top, and made a couple minor changes: subbing green onion for yellow, adding salt, and garnishing with bacon. The simplicity of ingredients produced a lush soup with strong potato and corn flavors. Very enjoyable! I used my immersion blender to blend this right in the soup pot. Served with crunchy ciabatta rolls and seedless red grapes for a rustic, satisfying meal. Thanks for posting this!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn and Potato Soup

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.7 g
    Cholesterol 21.3 mg
    Sodium 362.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 3.3 g
    Sugars 2.0 g
    Protein 10.2 g

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