Corn and Potato Salad

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READY IN: 40mins
Recipe by katie in the UP

I've made this twice now, with lots of requests for the recipe!

Ingredients Nutrition


  1. Cook bacon until crisp.
  2. Remove from pan and drain on paper towels.
  3. Add potatoes cook, approx 5 minutes or until golden brown, tossing occasionally.
  4. Add red bell pepper, salt and pepper and if you are using the jalapeno add it now.
  5. Add corn and crushed red chili flakes cook 3 to 5 minutes until hot.
  6. In a large bowl toss sliced onions with vinegar.
  7. Add corn mixture to onions.
  8. Sprinkle bacon.
  9. Serve warm or chilled.

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