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    You are in: Home / Recipes / Corn and Potato Pancakes With Salsa Recipe
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    Corn and Potato Pancakes With Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Tops it's courtesy of Idaho Potato Commission.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups mashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared)
    • 2 cups cooked corn, cut off the ear (thawed) or 2 cups frozen corn kernels (thawed)
    • 1 egg, slightly beaten
    • 1 cup seasoned bread crumbs
    • 1/2 cup canola oil (for frying)
    • 11 ounces salsa

    Directions:

    1. 1
      In a medium mixing bowl, combine potatoes, corn and egg; mix well with a spoon.
    2. 2
      Place bread crumbs in a shallow bowl. Using clean hands, form mixture into 1 1/2" diameter patties: dip each pattie in bread crumbs, coating both sides.
    3. 3
      Over medium heat, in a large non-stick, heat heat 2 tablespoons of the canola oil until hot. Fry the patties, a few at a time, for 2 minutes, or until golden brown on the bottom; flip and cook another 2 minutes. on the second side. (If flatter, more crispy cakes are desired, flatten cakes while cooking with a metal spatula).
    4. 4
      Transfer finished cakes to a baking sheet and keep in a warm oven (200) until all cakes are cooked. Transfer cakes to a serving platter and serve with salsa, if desired. (additional ingredients may be added to salsa such as chopped red or green pepper, plum tomatoes or red onion).

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    Ratings & Reviews:

    • on February 08, 2008

      15

      I did not care for this. I have no suggestions to improve upon it, but I think the bread crumbs may have made this too dry. The pancakes were crumbly and hard to form, they fell apart and were rather bland. I liked the idea, these just didn't do it for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Potato Pancakes With Salsa

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 141
    51%
    Total Fat 15.7 g
    24%
    Saturated Fat 1.4 g
    7%
    Cholesterol 26.5 mg
    8%
    Sodium 538.2 mg
    22%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 5.6 g
    11%

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