Corn and Potato Dinner (For Babies)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Heat oil in a small skillet, over medium heat.
- Fry onion and carrot until soft, about 5 minutes.
- Put 1/2 of the carrot/onion mixture into a bowl and set aside.
- Add water potato, and corn to the pan.
- Stir to mix.
- Cover and simmer 15 minutes.
- Add herbs.
- Puree.
- Add reserved mixture to puree, mix well.
- Add water if needed.
- Serve.
- Freeze leftovers in ice cube trays.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>