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    You are in: Home / Recipes / Corn and Potato Chowder--Simple, Flavorful, Versatile Recipe
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    Corn and Potato Chowder--Simple, Flavorful, Versatile

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    2 Total Reviews

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    • on October 22, 2012

      Made this soup for lunch today - nice and filling all by itself or served with a sandwich. Made as directed with the exception of the onion powder and parsley as I didn't have any. I only used 1/3 of the cayenne. I think I will add some mild green chilies to the leftovers, as well as, some additional spice such cumin, etc. There are many options for this delicious soup - we enjoyed it very much. Made for Fall PAC, 2012.

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    • on October 15, 2009

      I used 1/2 large onion, so I left out the onion powder and dehydrated onion. I also used freshly grated potato. I reduced the garlic powder to 1/2 tsp and cayenne to 1/4 tsp. I was out of the cheddar soup so I used real cheddar cheese. Ok, I know I made a lot of substitutions, but this soup turned out great. My 17 year old came home from school and ate the entire pot! He asked if I would make it again tomorrow. That is a sure sign it is a good soup. Thanks for the recipe.

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    Nutritional Facts for Corn and Potato Chowder--Simple, Flavorful, Versatile

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.9
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 14.8 g
    Cholesterol 55.3 mg
    Sodium 1077.1 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 7.3 g
    Sugars 8.1 g
    Protein 19.1 g

    The following items or measurements are not included:

    turkey ham


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