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    You are in: Home / Recipes / Corn and Potato Chowder--Simple, Flavorful, Versatile Recipe
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    Corn and Potato Chowder--Simple, Flavorful, Versatile

    Corn and Potato Chowder--Simple, Flavorful, Versatile. Photo by Nancy's Pantry

    1/1 Photo of Corn and Potato Chowder--Simple, Flavorful, Versatile

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ms. Mother Earth's Note:

    Working on making meals just using what I have in my kitchen. This one is a total winner! Any good cook knows how to tweak a recipe and this one is very forgiving. Exchange--raw onion, raw potato, shredded frozen potato, different herbs--whatever. But this concoction was what I had on hand; and it turned out well enough to post. I really feel the can of cheddar cheese soup (that I've had in my cupboard waiting for a use) made the difference. Hope you agree!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Put in a pot and cook over medium heat until all is warmed. If you're using raw onions, potatoes, peppers--cook accordingly.

    Ratings & Reviews:

    • on October 22, 2012

      45

      Made this soup for lunch today - nice and filling all by itself or served with a sandwich. Made as directed with the exception of the onion powder and parsley as I didn't have any. I only used 1/3 of the cayenne. I think I will add some mild green chilies to the leftovers, as well as, some additional spice such cumin, etc. There are many options for this delicious soup - we enjoyed it very much. Made for Fall PAC, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      I used 1/2 large onion, so I left out the onion powder and dehydrated onion. I also used freshly grated potato. I reduced the garlic powder to 1/2 tsp and cayenne to 1/4 tsp. I was out of the cheddar soup so I used real cheddar cheese. Ok, I know I made a lot of substitutions, but this soup turned out great. My 17 year old came home from school and ate the entire pot! He asked if I would make it again tomorrow. That is a sure sign it is a good soup. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Potato Chowder--Simple, Flavorful, Versatile

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.9
     
    Calories from Fat 258
    39%
    Total Fat 28.6 g
    44%
    Saturated Fat 14.8 g
    74%
    Cholesterol 55.3 mg
    18%
    Sodium 1077.1 mg
    44%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.1 g
    32%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    turkey ham

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