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    You are in: Home / Recipes / Corn and Potato Chowder Recipe
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    Corn and Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    cuisinebymae's Note:

    This is the only way I make corn chowder. It doesn't leave that awful skum around the pot like cooking it on the stove does, that you almost have to sandblast off. The bacon gives a wonderful flavour, and the two kinds of corn a nice consistency.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-quart microwave safe casserole, place onion in the centre with bacon around the edges.
    2. 2
      Cover and cook at 100% power for 3 minutes, until onion is tender, stirring once.
    3. 3
      Arrange potatoes on top of bacon and onions.
    4. 4
      Cover and cook at 100% power for 6 minutes, stirring twice, until potatoes are tender.
    5. 5
      Let stand, still covered, for 3 minutes.
    6. 6
      Stir in corn kernels, cream-style corn, and the milk.
    7. 7
      Add salt and pepper, to taste.
    8. 8
      Heat at 100% power for 3-4 minutes, or until hot, stirring occasionally.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 01, 2003

      55

      Wonderful recipe! It certainly pleased my family and friends. Thank you for sharing. Sincerely, Jeannie Colbert

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      Delicious! Exactly what I was looking for. I did add a bit more milk and used onion powder instead of onion (b/c DH doesn't like them, boo!) It was perfect for a chilly Fall night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      Absolutely wonderful! Of course, like most people, we made a few alterations. #1. Cooked in sauce pan on stove top. #2. Added about 1/4 cup chopped celery. #3. Used 1 cup milk, 1 cup heavy cream. #4. Topped with chopped scallions. Definite keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Corn and Potato Chowder

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.6
     
    Calories from Fat 48
    17%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.0 mg
    5%
    Sodium 450.3 mg
    18%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.3 g
    21%
    Protein 9.2 g
    18%

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