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1/1 Photo of Corn and Potato Chowder
This is a recipe I created, from my cravings for a nice creamy soup, on a cold night. Pair it with a piece of crusty bread and a salad, and you have a meal. Enjoy! :) **Optional** You can vary the flavor by using 2 different cans of soup, (cheddar cheese, cream of potato, or cream of chicken soups) or use 2 of the same. The choice is yours. When I make this, I use 2 tablespoons of black pepper, but I gave the minimum amount, for those who don't like pepper much. Also, you can spice up the soup a little by adding a couple of dashes of hot sauce, or 1 diced jalepeño, when combining ingredients in the beginning.
Units: US | Metric
Serving Size: 1 (427 g)
Servings Per Recipe: 6