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    You are in: Home / Recipes / Corn and Poblano Chowder Recipe
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    Corn and Poblano Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Loves2Teach's Note:

    Frozen creamed corn and fat-free cream cheese are the base for this spicy-sweet creamy chowder. Have a cupfull for lunch , or serve it alongside a sandwich for dinner. From southern living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    for garnish

    Directions:

    1. 1
      Broil poblano pepper halves, skin side up, on a aluminum foil-lined baking sheet 6 inches from heat for 5-6 minutes, or untill pepper looks blistered.
    2. 2
      Fold aluminum foil over pepper to seal and let stand for 10 minutes.
    3. 3
      Peel pepper; remove and discard seeds.
    4. 4
      Coarsely chop pepper; set aside.
    5. 5
      Bring creamed corn and next 4 ingredients to a boil in a 3 qt saucepan over medium high heat, stirring mixture constantly.
    6. 6
      Reduce heat to low, and simmer, stirring often, 10 minutes.
    7. 7
      Stir 1 1/2 cups chicken broth into mixture.
    8. 8
      Whisk in softened cream cheese and chopped poblano peppers; cook, whisking ofter, 5 minutes or until cream cheese melts and mixture is thoroughly heated.
    9. 9
      Whisk in additional chciken broth, if necessary, to reach desired consistancy; garnish, if desired.
    10. 10
      Serve chowder immediately.

    Ratings & Reviews:

    • on December 19, 2008

      55

      This was really easy and really good! I love poblanos and they add really nicely to this soup. Very comforting...thick and creamy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Poblano Chowder

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 26
    12%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.8 mg
    2%
    Sodium 807.3 mg
    33%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.9 g
    39%
    Protein 12.2 g
    24%

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