Corn And Pepper Relish

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Ready In:
1hr 25mins
Ingredients:
13
Yields:
6 pints
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ingredients

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directions

  • Wash and rinse 6 (1-pint) jars; keep them hot.
  • Prepare the lids as the manufacturer directs.
  • Husk the corn and remove the silk.
  • Cook the ears in boiling water for 5 minutes.
  • Cut the kernels from the cob and measure them.
  • You should have 2 quarts of kernels.
  • Combine the corn and all remaining ingredients in a large preserving kettle.
  • Heat the corn to boiling over high heat, then reduce the heat and simmer 20 minutes, stirring frequently.
  • Ladle, while still boiling, into the hot jars to within 1/2-inch of each top.
  • Wipe the tops and threads of the jars with a damp cloth.
  • Put on the lids and screw bands as the manufacturer directs.
  • Process in a boiling water bath for 15 minutes.

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Reviews

  1. I made this recipe it is great but I will add a little more sugar next time as it is a little vinagery
     
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