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    You are in: Home / Recipes / Corn and Peas Recipe
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    Corn and Peas

    Corn and Peas. Photo by Spice girl

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charishma_Ramchandani's Note:

    A very simple dish for a beginner cook.

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    Units: US | Metric


    1. 1
      Put the first five ingredients in a pan.
    2. 2
      Add water to barely cover these veggies.
    3. 3
      Bring to a boil.
    4. 4
      Cover and cook on medium flame for 15 minutes.
    5. 5
      Serve warm with rotis(Indian flatbreads).
    6. 6

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 15, 2011

      Loved this. First time making this, did not have frozen veg's so I used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this.

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    • on March 03, 2009


      I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!

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    • on March 17, 2008


      This is something my family has a lot, though we microwave it. We also like to have more corn, because some people don't like peas very much! But it does have a boring flavor.

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    Read All Reviews (7)


    Nutritional Facts for Corn and Peas

    Serving Size: 1 (230 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 604.5
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 10.2 g
    Cholesterol 40.7 mg
    Sodium 527.7 mg
    Total Carbohydrate 94.4 g
    Dietary Fiber 21.3 g
    Sugars 17.8 g
    Protein 25.4 g

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