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    You are in: Home / Recipes / Corn and Peas Recipe
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    Corn and Peas

    Corn and Peas. Photo by Spice girl

    1/2 Photos of Corn and Peas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Charishma_Ramchandani's Note:

    A very simple dish for a beginner cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the first five ingredients in a pan.
    2. 2
      Add water to barely cover these veggies.
    3. 3
      Bring to a boil.
    4. 4
      Cover and cook on medium flame for 15 minutes.
    5. 5
      Serve warm with rotis(Indian flatbreads).
    6. 6
      Enjoy!

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 15, 2011

      Loved this. First time making this, did not have frozen veg's so I used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2009

      55

      I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      45

      This is something my family has a lot, though we microwave it. We also like to have more corn, because some people don't like peas very much! But it does have a boring flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Corn and Peas

    Serving Size: 1 (230 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 604.5
     
    Calories from Fat 166
    27%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.2 g
    51%
    Cholesterol 40.7 mg
    13%
    Sodium 527.7 mg
    21%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 21.3 g
    85%
    Sugars 17.8 g
    71%
    Protein 25.4 g
    50%

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