Corn and Peas

Charishma_Ramchandani's Note:

A very simple dish for a beginner cook.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 4 cups frozen peas
• 2 cups frozen corn
• 4 tablespoons butter
• salt
• pepper
• water, as required

Directions:

1. Put the first five ingredients in a pan.
2. Add water to barely cover these veggies.
3. Bring to a boil.
4. Cover and cook on medium flame for 15 minutes.
5. Serve warm with rotis(Indian flatbreads).
6. Enjoy!

Reviews

[black and gold]

Loved this. First time making this, did not have frozen veg's so I used 2 cans Peas and 1 can Corn (drained) and heated it up in the microware. Second time making this I added Parmesan cheese 1 cup to 3/4 cup. Did add the Ms. Dash as someone else said to do both times when making this.

[Chef #429816]

I love this recipe - I always drain well, and instead of salt/pepper, use GARLIC PEPPER SEASONING with the butter, I think this transforms it! :) (in fact, I use Mrs. Dash salt free garlic pepper seasoning and it's fine) Hey, it's got lots of fiber and if you use lite butter it's lowfat too!

[Vostimo]

This is something my family has a lot, though we microwave it. We also like to have more corn, because some people don't like peas very much! But it does have a boring flavor.