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    You are in: Home / Recipes / Corn and Parsnip Cakes Recipe
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    Corn and Parsnip Cakes

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    Nutritional Facts for Corn and Parsnip Cakes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 41
    26%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 76.4 mg
    25%
    Sodium 479.6 mg
    19%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.6 g
    22%
    Protein 5.4 g
    10%

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