Made This Recipe? Add Your Photo
Prep 15 mins
Cook 25 mins
From a cookbook put out by the FFA during the early '80'x. Loaded with wonderful recipes.
Make and share this Corn and Okra Casserole recipe from Food.com.
- Saute onion, garlic and green pepper in bacon drippings.
- Add tomatoes, mixing well.
- Cook 1 minute.
- Stir in okra and corn.
- Season with salt and pepper.
- Spoon into baking dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 25 minutes.