Corn and Okra Casserole

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Total Time
40mins
Prep 15 mins
Cook 25 mins

From a cookbook put out by the FFA during the early '80'x. Loaded with wonderful recipes.

Ingredients Nutrition

Directions

  1. Saute onion, garlic and green pepper in bacon drippings.
  2. Add tomatoes, mixing well.
  3. Cook 1 minute.
  4. Stir in okra and corn.
  5. Season with salt and pepper.
  6. Spoon into baking dish.
  7. Sprinkle with Parmesan cheese.
  8. Bake at 350 degrees for 25 minutes.
Most Helpful

5 5

Great recipe, I love thank you!!!!!!!