Corn and Noodle Casserole
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef (I use chuck)
- 1 medium onion, chopped
- 2 stalks celery, chopped
- seasoning salt
- pepper
- 1 (11 ounce) can cream of mushroom soup
- 1 (11 ounce) can condensed golden mushroom soup
- 1 (7 ounce) can corn, drained
- 8 ounces egg noodles, cooked and drained
directions
- Preheat oven to 350.
- Brown beef, onion and celery. Add seasonings, drain any fat from pan.
- Spray a 2 qt casserole with nonstick cooking spray.
- Place beef mixture, soups and corn into casserole. Mix well.
- Add egg noodles, mix well again.
- Bake for 30 minutes until hot and bubbly.
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RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin