Corn and Mushroom Medley
"Today my dh and I were at Sams Club, and they had this as something to sample with the recipe. I really liked it- hopefully you like it too."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (14 3/4 ounce) cans corn
- 1 (10 ounce) can mushrooms
- 2 teaspoons olive oil
- 1 teaspoon parsley flakes
- 1 teaspoon tones roasted garlic seasoning
directions
- Heat 2 tsbp. olive oil in a saute pan.
- Add 2 cans corn (drained) 1 can mushrooms (drained), 1 teaspoons parsley flakes and 1 teaspoons roasted garlic seasoning and saute until hot throughout (about 5 minutes).
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RECIPE SUBMITTED BY
Loves2Teach
clarksville, tn
I am a teacher, and have been married to my high school sweetheart for almost 9 years. I have a niece who is 7, and a nephew who is 1. Also, I have 2 sweet kitties. Sinatra is a bit on the plump side, and Audrey is a petite dainty thing. They both are almost mirror images of each other.
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