Corn and Mushroom Medley

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READY IN: 15mins
Recipe by Loves2Teach

Today my dh and I were at Sams Club, and they had this as something to sample with the recipe. I really liked it- hopefully you like it too.

Ingredients Nutrition


  1. Heat 2 tsbp. olive oil in a saute pan.
  2. Add 2 cans corn (drained) 1 can mushrooms (drained), 1 teaspoons parsley flakes and 1 teaspoons roasted garlic seasoning and saute until hot throughout (about 5 minutes).

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