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    You are in: Home / Recipes / Corn and Molasses Muffins Recipe
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    Corn and Molasses Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 03, 2011

      So... I'm reading a novel, and the characters are having Molasses Corn muffins
      with their coffee! So I had to have one. Was it a real thing? Yes, here it
      was. And... they're delicious. Totally satisfied the craving. Good book, too. :)
      (Robert B. Parker's Spare Change)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      These muffins turned out exactly how I'd imagined them. They rose nicely with a peak on top and had a good structure inside. I only used 3 tbs. molasses (since mine was backstrap) and added the cinnamon. I added some grated carrot/raisins in some and my husband really liked those! This would be a great muffin to go with soups, stews, too. I got 12 muffins (as the recipe states). Thanks Aunt Cookie, for a delicious muffin with my morning tea. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn and Molasses Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 32.4 mg
    10%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.9 g
    27%
    Protein 4.0 g
    8%

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