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    You are in: Home / Recipes / Corn and Molasses Muffins Recipe
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    Corn and Molasses Muffins

    1/1 Photo of Corn and Molasses Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aunt Cookie's Note:

    These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them unadulterated and unadorned, though...I don't even think they need butter. I got this from "Enchanted Broccoli Forest," by the way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven 375°F Lightly grease 12 muffin cups.
    2. 2
      Whisk together the dry ingredients in a medium sized bowl. Make a well in the center.
    3. 3
      In a separate container, beat together the remaining ingredients. Pour this mixture into the dry ingredients, and stir just enough to combine thoroughly.
    4. 4
      Fill the muffin cups just up to the edge of the pan. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
    5. 5
      Remove the muffins from the pan right away, and cool on a rack for at least 10 minutes before eating.

    Ratings & Reviews:

    • on October 03, 2011

      55

      So... I'm reading a novel, and the characters are having Molasses Corn muffins
      with their coffee! So I had to have one. Was it a real thing? Yes, here it
      was. And... they're delicious. Totally satisfied the craving. Good book, too. :)
      (Robert B. Parker's Spare Change)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      These muffins turned out exactly how I'd imagined them. They rose nicely with a peak on top and had a good structure inside. I only used 3 tbs. molasses (since mine was backstrap) and added the cinnamon. I added some grated carrot/raisins in some and my husband really liked those! This would be a great muffin to go with soups, stews, too. I got 12 muffins (as the recipe states). Thanks Aunt Cookie, for a delicious muffin with my morning tea. Roxygirl

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn and Molasses Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 32.4 mg
    10%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.9 g
    27%
    Protein 4.0 g
    8%

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